R&D and Food Safety

Jessica Chen   |  
+1 510.844.2901   |  
For Registration or IT Support
+1 510.963.1212   |  
For Sales Support, Course Information, or Group Training
Nas Chaudhary   |  
+1 510.960.5015   |  
For Sales Support, Course Information, or Group Training

Instructor-Led Live

Instructor-Led Live

Classroom / Virtual

This course is currently available as a private group training only. Contact us for more information and a quote.


Private Group

Private Group

Classroom / Virtual
Contact us for a quote

SCS trainers can provide an interactive webinar for your team – engage associates and partners from multiple facilities! We will also come to your facility for in-person training as permitted by COVID-19 restrictions.

Recommended for groups of 6 or more. Choose from a wide range of courses or a customized training.

Contact us to discuss options, get a quote and schedule a training for your team.

Learn More

  • Course Details

This 8-hour course provides an overview of the food safety responsibilities of R&D during the product formulation and supplier approval process.

Learning Objectives:

  • Explain and understand the importance of food safety
  • Identify, prevent, or control hazards
  • Explain Food Defense and Food Fraud
  • Understand how Food Defense and Food Fraud preserves the food safety of products
  • Understand the importance of a robust Supplier Verification Program
  • Understand the Role of R&D in Food Safety
Agenda: Download

Who Should Attend:

Any personnel working in R&D ingredients, purchasing, operations management and employees.

Prerequisites: None