Allergen Management
Provides an overview of Allergen Management Program, addresses the "Big 9" food allergens in U.S and labeling requirements.
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- Course Details
- Discounts
Learning Objectives:
- Define Allergens and symptoms of allergenic reactions
- Identify the "Big 9" allergens in U.S
- Conduct a risk assessment
- Develop and implement allergen management program and labeling requirements
- Corrective action plan and identify opportunities for continuous program improvement
Who Should Attend:
Quality Assurance/Control personnel, Food safety, Production, Managers, Supervisors, Sanitation personnel.
Prerequisites:
None.
