Food Defense and Food Fraud

Jessica Chen   |  
+1 510.844.2901   |  
For Registration or IT Support
+1 510.963.1212   |  
For Sales Support, Course Information, or Group Training
Nas Chaudhary   |  
+1 510.960.5015   |  
For Sales Support, Course Information, or Group Training

Instructor-Led Live

Instructor-Led Live

Classroom / Virtual
Starting at

This course is currently available as a private group training only. Contact us for more information and a quote.

This 3-hour course focuses on the definitions of Food Defense and Food Fraud and the mitigation strategies that can be put in place at a food processing or distribution facility to ensure that food products are not intentionally adulterated.



Private Group

Private Group

Classroom / Virtual
Contact us for a quote

SCS trainers can provide an interactive webinar for your team – engage associates and partners from multiple facilities! We will also come to your facility for in-person training as permitted by COVID-19 restrictions.

Recommended for groups of 6 or more. Choose from a wide range of courses or a customized training.

Contact us to discuss options, get a quote and schedule a training for your team.

Learn More

  • Course Details

This 3-hour course provides an overview of Food Defense and Food Fraud

Learning Objectives:

  • Define Food Defense
  • Define Food Fraud
  • Identify the difference between Food Safety, Food Defense and Food Fraud
  • Recognize your role in the prevention of intentional adulteration of your products
  • Identify the threats that you may encounter
  • Implement the adequate measures to prevent any threats that present that can result in a food safety incident
Agenda: Download

Who Should Attend:

Any personnel working in food manufacturing: operations management, procurement, R&D, hourly employees.