BRCGS - Vulnerability Assessment for Food Fraud
BRCGS - Vulnerability Assessment for Food Fraud
This one-day course will provide delegates with a thorough understanding of vulnerability assessment for food fraud and enable them to use techniques to better identify and mitigate risks associated to raw materials in the supply chain. This is particularly useful when implementing product safety management systems and the requirements of the BRCGS Global Standards on site.
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- Course Details
Learning Objectives:
- Understand vulnerability assessment requirements for BRCGS.
- Understand what is meant by the term 'food fraud'.
- Be able to identify the difference between vulnerability assessment, threat analysis critical control point and food defense.
- Be able to assess the raw materials most vulnerable to food fraud.
You will submit a course assignment- Vulnerability Assessment for Food Fraud at your place of work and will need to gain a 75% pass for this assessment.
Who Should Attend:
Purchasing, technical and quality personnel; auditors; and consultants.
Instructor-Led Live
BRCGS Vulnerability Assessment for Food Fraud - March 2026
8:30am-5:00pm MT
BRCGS Vulnerability Assessment for Food Fraud - Sept. 2026
8:30am-5:00pm CT
BRCGS Vulnerability Assessment for Food Fraud - Nov. 2026
8:30am-5:00pm MT
Private Group
Save when you have 6 or more team members for training. SCS trainers can present a live, interactive webinar for your team or, when safe, come to your facility. Contact us to discuss options, get a quote and schedule a training for your team.