Environmental Monitoring Program (EMP)

Environmental Monitoring Program (EMP)

Provides an overview of Environmental Monitoring Program. Covers microbiological hazards, sampling plans and ways to improve and/or implement EMP at your facility.

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Learning Objectives:

  • Identify the pathogens of concern in a food manufacturing facility
  • Create a zone map, sampling plan
  • Swabbing activities
  • Trend analysis
  • Corrective action plan and identify opportunities for continuous program improvement

Who Should Attend:

Quality Assurance/Control personnel, Production, Managers, Supervisors, Sanitation personnel

Prerequisites:

None.

Instructor-Led Live

This 4-hour course enables participants to understand that building an efficient risk-based Environmental Monitoring Program for food safety is a key preventive microbial monitoring strategy. It ensures the production environment is not contaminated by pathogens or spoilage bacteria. An EMP provides data to implement the right corrective actions in your facility.

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Self-Paced Online

$195

This 3-hour online self-paced course provides an overview of Environmental Monitoring Program and covers microbiological hazards, sampling plans and ways to improve and/or implement EMP at your facility. This course also enables participants to understand that building an efficient risk-based Environmental Monitoring Program for food safety is a key preventive microbial monitoring strategy and ensures the production environment is not contaminated by pathogens or spoilage bacteria.
$195
English

Environmental Monitoring Program Training

Microlearning Version
Self-Paced Online Available
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Private Group

Classroom / Virtual
Save when you have 6 or more team members for training. SCS trainers can present a live, interactive webinar for your team or, when safe, come to your facility. Contact us to discuss options, get a quote and schedule a training for your team.
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What Our Clients Think

  • I would like to thank SCS for their fine training program. It’s our preference to send our employees to in-person trainings, but with restrictions set by Covid in 2020 we understand why SCS conducts classes via webinar. Our employees said the setup and webinars were both informative and well-paced and felt they were as close to being in-person as possible.

    Dominic Etcheberria - General Manager, JBJ Distributing / Veg-land