HACCP for Juice Processors

HACCP for Juice Processors

This 2-day course provides juice processors with the industry specific knowledge to develop and implement a Food Safety Plan based on the Hazard Analysis Critical Control Point (HACCP) method.

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Learning Objectives:

  • Gain practical knowledge to control food hazards in their process
  • Know the components of a HACCP-based food safety system including prerequisite programs (PRPs) and a HACCP Plan
  • Develop and maintain a HACCP-based Food Safety System

Agenda: Download

Who Should Attend:

Juice industry managers, supervisors, HACCP team members and industry members needing a better understanding of HACCP and food safety plan development.

Prerequisites:

None. This is a basic food safety training. Knowledge of Good Manufacturing Practices is recommended.

Instructor-Led Live

Webinar Price: $695

This course is currently available as a private group training only. Contact us for more information and a quote.

This 16 hour International HACCP Alliance (IHA) approved course provides the key knowledge to develop and implement a HACCP-based Food Safety Management System in juice manufacturing facilities. This course also satisfies prerequisite course requirements for GFSI standards.

Private Group

Classroom / Virtual

SCS trainers can provide an interactive webinar for your team – engage associates and partners from multiple facilities! We will also come to your facility for in-person training as permitted by COVID-19 restrictions.

Recommended for groups of 6 or more. Choose from a wide range of courses or a customized training.

Contact us to discuss options, get a quote and schedule a training for your team.

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What Our Clients Think

  • I would like to thank SCS for their fine training program. It’s our preference to send our employees to in-person trainings, but with restrictions set by Covid in 2020 we understand why SCS conducts classes via webinar. Our employees said the setup and webinars were both informative and well-paced and felt they were as close to being in-person as possible.

    Dominic Etcheberria - General Manager, JBJ Distributing / Veg-land

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