Food Defense, Food Fraud & Crisis Management

Food Defense, Food Fraud & Crisis Management

This course provides an overview of Food Defense and Food Fraud. Meet the requirements of the FSMA Preventive Controls Rule for a documented Recall Plan during this engaging, interactive training.

Need support from our training team?

Training   |  Registration or IT Support

Brandon Hoyt   |  Sales Support

  • Course Details
  • Discounts

Learning Objectives:

  • Define Food Defense and Food Fraud
  • Identify the difference between Food Safety, Food Defense and Food Fraud
  • Recognize your role in the prevention of intentional adulteration of your products
  • Identify the threats that you may encounter
  • Implement the adequate measures to prevent any threats that present that can result in a food safety incident
  • Assess your readiness to manage a crisis situation

Who Should Attend:

Production, Supervisors, Managers, Procurement, R&D, and any Industry members

Prerequisites:

None.

Instructor-Led Live

Price: $550

This course is currently available as a private group training only. Contact us for more information and a quote.

This 8-hour interactive course teaches best practices and enables participants to assess their readiness for food defense, facility and employee protection, and crisis situations, providing best practices related to security and crisis management. Identify and mitigate food fraud vulnerabilities.

Private Group

Classroom / Virtual
Save when you have 6 or more team members for training. SCS trainers can present a live, interactive webinar for your team or, when safe, come to your facility. Contact us to discuss options, get a quote and schedule a training for your team.

What Our Clients Think

  • The breakout classes, thorough explanations, and expertise on the subject matter were all extremely valuable.

    Edgar Ritualo - Director of FSQA